Chocolate Chip Cookies Five Ways

Nothing is more comforting in our house than a warm chocolate chip cookie straight from the oven. I have about 20 different ways to make chocolate chip cookies, but these five are our most loved. 

#1 •Coconut-Oatmeal Chocolate Chip Cookies:

2/3 cup butter, room temperature
2/3 cup coconut oil, solid
1 cup granulated sugar
1 cup brown sugar
Cream together until light in color and "fluffy"
2 eggs (add one at a time)
2 tsp. vanilla extract
Mix until well combined
In a separate bowl:
1 1/2 cup all-purpose flour
3 cups rolled oats
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
Add dry to wet
Bake at 350 degrees for 10 minutes
(Makes three dozen)

***

#2 Chocolate Oatmeal Cookies:

1 1/2 cup granulated sugar
2 cubes butter
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1/2 cup cocoa
2 tbs. honey
2 eggs
2 cups flour
1 tsp. baking powder
2 cups rolled oats
2 cups vanilla chips
Cream sugar, honey, butter, eggs, and
vanilla together until light in color.
Sift dry ingredients together until combined.
Add vanilla chips and drop by tablespoonfuls.
Bake 10 minutes at 350 degrees.
(Makes three dozen)

***

#3 Soft Chocolate Chip Cookies:

2 cups butter
2 cups brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
5 eggs
5 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 package chocolate chips
Cream butter and sugars until light and fluffy.
Add vanilla and eggs. Beat well.
Add dry ingredients together and add to 
butter mixture. Add chocolate chips and mix 
to incorporate. Drop by teaspoonfuls and 
bake 10 minutes at 350 degrees.

Of course, all of these recipes are a bit different, but give the same result of a chocolate chip cookie. Bake all of them at random times and find out which one is your favorite. The quality of ingredients are important here with these recipes. Keep in mind, when you use lesser quality ingredients you will get a lesser quality cookie. We eat only organic in our household, and your tastes are geared towards what you eat on a regular basis. If you are not completely organic, change one ingredients in your recipes at a time when you cook or bake and eventually you'll be using all organic for certain recipes. Try on of these chocolate chip cookie recipes with all organic and see how you like it.

#4 Peanut Butter Chocolate Chip Cookies:

1 cup unsalted butter, room temperature
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 cups flour
1 tsp. baking soda
2 cups semi-sweet chocolate chips

Preheat oven to 325 degrees and line two baking 
sheets with parchment paper.
Cream butter until smooth and add peanut butter,
and both sugars, beat well until combined.
Add eggs and beat well. Mix dry ingredients together.
Add dry ingredients to wet ingredients gradually until combined.
Stir in chocolate chips by hand. Scoop small portions onto sheet.
Bake 15 minutes until just firm around edges. Don't overbake.
(Makes two dozen)

***

#5 Easy Chocolate Chip Cookies:

3 1/2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
2 sticks melted and cooled butter
1 1/4 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 egg yolks
1 tbsp. vanilla
2 cups chocolate disks

Preheat oven to 325 degrees. Beat butter and sugars until fluffy.
Add eggs, and egg yolks. Combine after each addition, but do not
over mix. Add vanilla. Combine all dry ingredients until combined and 
add dry to wet mix and mix well. Add in chocolate disks by hand.
Bake about 10 minutes until edges are just golden in color.

And lastly, since we can all admit that we eat some of the cookie dough before it reaches the oven, here's a better version of cookie dough that won't have the potential to possibly make you sick.

Edible Cookie Dough:

1/2 cup melted butter, cooled
1 tsp. vanilla
2/3 cups water
1 cup granulated sugar
1/4 tsp. salt
2 1/2 cups (heat-treated flour)*
1-2 cups chocolate chips (depending on taste)

Combine melted butter, vanilla, water, and 
sugar until smooth. Add salt and flour to mix.
Mix thoroughly before adding chocolate chips.
Eat right away, or refrigerate for up to three
days. Try freezing into balls and dip in
melted chocolate.

*How to make heat-treated flour:
Heat by one cup at a time in microwave.
30 minutes at a time, stirring between,
Make sure the flour reaches 165-170 degrees
before removing. Or, place in oven at 300 degrees.
Spread evenly on a cookie sheet and bake for about
five minutes. Check the flour in several places
to make sure it has reached 165 degrees.

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