Chocolate Cranberry Chip Cookies

These cookies are super delicious and perfect for holidays coming!

• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup organic butter, softened
• 3/4 cup organic sugar, granulated
• 3/4 cup firmly, packed brown sugar
• 2 organic eggs
• 1 tsp. real vanilla extract
• 1/4 cup hot water
• 1/2 cup bran cereal
• 1 cup organic dried cranberries
• 1 (8oz.) pkg. semi-sweet, organic chocolate chips
• 1/2 cup chopped nuts (optional)

Preheat oven to 375°.  In a medium bowl stir together the dry ingredients and set aside.  In a large bowl mix together the wet ingredients.  Mix the dry ingredients with the wet stirring constantly and let rest 5 minutes.

Drop on a cookie sheet in rounded teaspoons, that's been covered with parchment paper.  Bake for 13 to 15 minutes or until golden brown on top.  Cool on wire rack and serve warm or store in an air-tight container.

Makes approximately 4 dozen cookies.

Eco-Tip:  Instead of reaching for a Styrofoam cup or paper cup, reach for a mug instead.  There is over 25 billion Styrofoam cups thrown into landfills yearly and over 400,000 paper cups.[1]  For this and other tips on going green visit, The Earth and Me Go Green.


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