Homemade quick pizza

November 13, 2013

Every Friday night in our house, we go for pizza. We have created so many different varieties of pizza in our home kitchen that it almost seems to come second nature to all of us to throw together something on a pie fast.  Here is our version of a 10 minute homemade pizza.


What you'll need:

• Pizza dough:  You can either make this from scratch or use one of the many varieties out on the market now days.  Of course, we have tried both ways and we prefer the Mama Mary's variety in the Thin & Crispy.  The crust comes out in perfect texture every time.

• Pizza sauce:  We really like to doctor any type of pizza sauce we get, so we go with a varieties that doesn't have too much garlic with and just enough of the other spices to make it delicious.

• Toppings:  We go with the old standbys of pepperonis and black olives (smashed by hand), as well as cheese. 

We also incorporate the cheese flavoring from BRAGG Nutritional Yeast Seasoning.  We are trying slowly to eat more clean, and these "secret" ingredients allow us to slowly introduce our bodies to new tastes and flavors that are healthy for our systems.

We cover the entire pizza and make it a family effort.  Everyone gets to add something to the pizza before it's cooked.



Once it's covered in the toppings, it cooks for eight minutes at 375 degrees. (adjust this temperature and time depending on your oven.)

Once it's done cooking, remove it from the oven and slice up.  

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