July 29, 2012

Banana Snacks

My son goes nuts over these, so I thought I would pass along this recipe for anyone wanted to curb a sweet tooth, but not pack on the calories.

They are called Banana Snacks in our house, but you can call them delicious if you like.  Ha!

Start with ripe, organic bananas.

Add chocolate syrup or fudge to the tops.

Cover the banana completely with the chocolate syrup.

Pop in the freezer for about 2 hours.

Then serve.


Yep, that's it.  Each banana snack is about 20 calories and less if you use sugar-free syrup or fudge. 

They are a cool treat for the summer time.

My son loves to grab a few after coming in from the pool.  You just can't go wrong with these!

They are a hit.  These are also really great with caramel and strawberry syrup on them too!

ENJOY!


Eco-Tip:  When in doubt with plastic, always say no.  Taking your own bags when you go to the super market or the farmers' market is always the best approach, but be sure and wash them on a regular basis so bacteria won't have a chance to thrive.  For more tips visit The Earth and Me Go Green.

    

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