As I mentioned the Friday before last-I meant to update last Friday, but time got away from me, my brother and sister-in-law flew in to be with us for Thanksgiving. Their plane was delayed in Dallas before flying into Portland, and we got caught up in holiday traffic on the interstate, so it was quite an adventure to and from the airport. Of course, they have been here before, so this wasn't their first time coming into Portland to see us, but this was the first time someone has been here during the holidays, They flew out on Tuesday-November 29-and even though it's been two days since they left, it still feels weird that they aren't here. We are slowly getting back into our old routine, but the house is quiet. I can't wait to share more about their visit on the blog soon, but for the time being, here are a "few" things that made my week awesome.
1. This reminder
With the holiday season here and a lot of us forgetting what's important, remind yourself to step back, think about where you should be. And remember to keep your spending down during this time if you're on a minimal journey with us.
2. These Mightynest fixes
I can not say enough about Mightynest. I love getting their Mighty Fix once a month! These dish cloths have been one of my favorite items. I love how strong they are and how great they feel when I wash dishes (we hand wash in this house, no dishwasher). These cloths were actually the September Mighty Fix. October is below and I am eager to see what December has in store.
You can sign up for Mighty Nest's Mighty Fix here.
3. This squash
I've been cooking experimenting with different types of squash lately and this spaghetti squash was my first. We enjoyed it cooked with a bit of Alfredo sauce and baked chicken added. It was delicious! The recipe I used is below.
cut squash in half from stem to bottom
remove the seeds taking care not to remove too much of the inside
drizzle with olive oil
sprinkle with sea salt and pepper
lay cut side down on a parchment lined baking sheet
bake at 375 degrees for 40 minutes
remove from oven and allow to cool for 20 minutes
using a fork scrape down the sides of the squash slowly
place "noodles" in a separate bowl
drain excess liquid and they are ready to use
That's it! You can use them for just about anything that calls for noodles. They are a great alternative to regular spaghetti noodles and they are low in fat and in calories. Enjoy!
This week is only three things, but I promise next Friday things will be back on track, so come back soon!
Have a great weekend!